| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco2 | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | Stick butter | |
| 1 | c | Chopped pecans |
| 1 | c | Whipped topping |
| 8 | oz | Cream cheese |
| 1 | c | Powdered sugar |
| 1 | Pkg vanilla instant pudding | |
| 1 | Pkg chocolate instant | |
| pudding | ||
| 3 | c | Milk |
| Whipped topping | ||
| Chopped pecans <optional> | ||
| Shredded chocolate bar | ||
| <optional> |
INSTRUCTIONS
Melt butter, mix with flour and pecans. Pat into 9x13 pan. Bake 20 minutes at 350 degrees. Remove and let cool. Mix whipped topping, cream cheese and powedered suger with mixer and layer over above. Mix puddings and milk and layer over above. Cover last layer with whipped topping. Sprinkle with chopped pecans or shredded chocolate bar. Keep cool in refrigerator. Recipe by: diannene@aol.com Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5098
Calories From Fat: 2751
Total Fat: 315.9g
Cholesterol: 599.9mg
Sodium: 2774.9mg
Potassium: 2054.2mg
Carbohydrates: 517.7g
Fiber: 13.8g
Sugar: 384.4g
Protein: 72.6g