| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
|
Stick butter |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Whipped topping |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Powdered sugar |
| 1 |
sm |
Pkg vanilla instant pudding |
| 1 |
sm |
Pkg chocolate instant pudding |
| 3 |
c |
Milk |
|
|
Whipped topping |
|
|
Chopped pecans <optional> |
|
|
Shredded chocolate bar <optional> |
INSTRUCTIONS
SHELL
BOTTOM LAYER
MIDDLE LAYER
TOP LAYER
Melt butter, mix with flour and pecans. Pat into 9x13 pan. Bake 20
minutes at 350 degrees. Remove and let cool.
Mix whipped topping, cream cheese and powedered suger with mixer and
layer over above.
Mix puddings and milk and layer over above.
Cover last layer with whipped topping. Sprinkle with chopped pecans or
shredded chocolate bar. Keep cool in refrigerator.
Recipe by: diannene@aol.com
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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