CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
1 | Dill pickle | |
Soft cream cheese | ||
1 | Thin slice of bologna |
INSTRUCTIONS
Poke skewer into pickle. Spread cream cheese over pickle. Cut bologna into 1 inch strips. Wrap bologna around pickle Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 792
Calories From Fat: 684
Total Fat: 77.8g
Cholesterol: 249.5mg
Sodium: 1909.3mg
Potassium: 437.2mg
Carbohydrates: 12.7g
Fiber: 1.5g
Sugar: 9g
Protein: 14.3g