| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Christmas, Snacks, Popcorn | 1 | Servings | ||
INGREDIENTS
| 18 | c | Popped popcorn |
| 1/2 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | pk | Strawberry jello, 4 serv. size |
INSTRUCTIONS
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes. Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls. Posted to MM-Recipes Digest V4 #307 by valerie@nbnet.nb.ca (valerie) on Nov 27, 1997
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