| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas, Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 18 |
c |
Popped popcorn |
| 1/2 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
pk |
Strawberry jello, 4 serv. size |
INSTRUCTIONS
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine
corn syrup and sugar in medium saucepan. Bring to a full rolling boil,
stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin
until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes.
Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in
handling, grease hands slightly before shaping popcorn balls.
Posted to MM-Recipes Digest V4 #307 by valerie@nbnet.nb.ca (valerie) on Nov
27, 1997
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