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Christmas Popcorn Teddy Bear

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CATEGORY CUISINE TAG YIELD
Grains Dessert 1 Servings

INGREDIENTS

18 c Popped popcorn
1 c Light corn syrup
1/2 c Sugar
1 pk (4-serving size) Jell-O brand gelatin; strawberry or lime flavor
Jelly beans or gumdrops (optional)
Ribbon (optional)

INSTRUCTIONS

PLACE popcorn in large greased bowl. Combine corn syrup and sugar in
medium saucepan. Bring to full rolling boil, stirring constantly; boil 1
minute. Remove from heat. Stir in gelatin until dissolved. Pour over
popcorn; toss to coat well. Cool 5 minutes.
FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the
other, forming bear's body and head.  Shape remaining popcorn into arms,
legs and ears; attach to body and head. Use jelly beans or gumdrops for
eyes and nose. Attach ribbon bow tie, if desired.
Popcorn Balls: Prepare popcorn mixture as directed; shape into 2-inch
balls. Makes about 2 dozen popcorn balls.
NOTE: For ease in handling, grease hands slightly before shaping popcorn
mixture into desired shapes.
MAKES 1 large teddy bear, Prep time: 20 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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