| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
c |
Raisins |
| 3 |
c |
Whole candied cheries |
| 4 |
c |
Cut mixed peel |
| 1 1/2 |
c |
Currants |
| 2 |
|
Eggs; well beaten |
| 2 |
c |
Ground suet |
| 1 1/2 |
c |
Brown sugar |
| 2 |
tb |
Molasses |
| 2 |
c |
Fine dry bread crumbs |
| 2 |
c |
Buttermilk |
| 1 1/2 |
c |
Almonds |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Wed, 7 Dec 1994 17:58:37 GMT
Sift flour and soda together. Mix raisins, cherries, mixed peel and
currants. Sprinkle fruit with 1/2 cup of the flour mixture. Beat eggs well,
add ground suet, brown sugar and molasses. Blend in remaining flour mixture
and the bread crumbs, alternately with the buttermilk. Stir in floured
fruit and the almonds. Pour into pudding bag, tie tightly. Boil for 3
hours.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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