| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Grated carrot |
| 2 |
c |
Grated potato |
| 2 1/2 |
c |
Soft bread crumbs |
| 2 |
c |
Raisins |
| 2 |
c |
Currants |
| 2 |
c |
Brown sugar |
| 1 1/2 |
c |
Suet or |
| 1 |
c |
Margarine |
| 4 |
tb |
Sour milk |
| 1 |
ts |
Baking soda |
| 1 |
c |
Flour |
| 2 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
ts |
Allspice |
INSTRUCTIONS
From: larry.moore@hillside.com (Larry Moore) (COLLECTION)
Date: Sat, 4 Dec 1993 18:27:00 -0500
Mix in order given. Turn into well greased heat proof bowl; cover and
steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar
sauce, or custard, or whatever you like.
H Peagram.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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