| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| 250 | g | Self raising flour |
| 125 | ml | Beer |
| 125 | ml | Milk |
| 125 | ml | Cold water |
| Left over Christmas pudding | ||
| Plain flour | ||
| Deep fryer with oil |
INSTRUCTIONS
Combine the first four ingredients to make a batter. Set aside for 20 minutes. Heat the deep fryer to 180C. Cut the pudding into cubes or fingers, roll through the flour and then dip in the batter. deep fry until golden. Drain on kitchen towel and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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