| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
|
Litres 7-up |
| 1 |
|
Magnum champagne |
| 1 |
qt |
Lime sherbert |
|
|
Fruit slices such as oranges; pineapple etc. |
| 2 |
|
Litres 7-up |
| 1 |
qt |
Good fruity white wine such as a Gewerstraminier |
| 1 1/2 |
qt |
Pineapple sherbert |
INSTRUCTIONS
VARIATION
Soften the lime sherbert. It should be almost soupy, but not quite. Place
one half of the quart in a large punch bowl. Pour the champagne and the
7-UP at the same time, over the sherbert until the bowl is full. Stir until
mixed, but not vigorously. Add some of the fruit slices for color. This
tastes very creamy and refreshing. You can make it non alcoholic by using
gingerale and 7-UP.
Variation: Proceed as above.
DMFERRELL@HAPPY.UCCS.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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