| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Holiday |
30 |
Servings |
INGREDIENTS
| 16 |
c |
Water |
| 16 |
c |
Sugar |
| 8 |
qt |
Strawberries, w/o sugar |
| 4 |
c |
Peach nectar |
| 2 |
c |
Fresh orange juice |
| 1 |
c |
Fresh lemon juice |
| 8 |
qt |
Club soda |
| 3 |
qt |
Club soda, frozen in cubes |
| 1 1/2 |
to |
2 bottles of club soda. add a generous amount of frozen soda |
INSTRUCTIONS
boil sugar and water for 5 minutes or until a sugar syrup forms. cool and
set aside. (you may or may not use all or any of this syrup depending on
how sweet you want your punch.) put 3 quarts of club soda in a ice cube
trays and freeze. pour peach nectar, orange juice and lemon juice into the
largest mixing bowl you have. as you stir begin adding syrup until you get
a strong sweet/sour flavor. you must have this base in order for the mix to
stand up to being cut with the club soda. when it is strong enough and yet
carries a light lemon flavor stop adding syrup. pour into containers and
refrigerate. at party time pour one quart into the punch bowl and cut with
cubes. float about 2 quarts of berries in the punch for decoration.
Posted by Sarah Gruenwald 12/96
Posted to Recipe Archive - 08 Dec 96
submitted by: sitm@ekx.infi.net
Date: Sun, 8 Dec 96 2:31:52 EST
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