| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 15 | Servings | ||
INGREDIENTS
| 2 | Raspberry Sherbet | |
| 1 | Lemon Juice; Fresh | |
| 1 | Orange Juice; Fresh Squeezed | |
| 1/3 | Sugar | |
| 2 | 28 Oz. Bottles Ginger Ale; Chilled | |
| 1 | 32 Oz. Bottle Cranberry Juice Cockt; Chilled |
INSTRUCTIONS
1. Soften 1 pint sherbet. 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. 3. Add ginger ale and cranberry juice. 4. With ice cream scoop, float remaining 1 pint sherbet on top of punch. Makes 15 cups. Contributor: diane@keyway.net Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
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