| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cherry gelatin |
| 1 |
c |
Hot water |
| 1/4 |
c |
Red hots cinnamon candy |
| 1/2 |
c |
Boiling water |
| 1 |
c |
Finely diced apples |
| 1 |
c |
Finely dices celery |
| 1/2 |
c |
Finely diced pecans |
| 1/2 |
pk |
Unflavored gelatin |
INSTRUCTIONS
Dissolve cherry gelatin in hot water. Dissolve candy in boiling water. Add
enough water to candy to make 1 cup. Dissolve unflavored gelatin in 1/4 cup
cold water. Add gelatin to other mixture and chill until it begins to
congeal. Remove and add fruit. Pour into molds. Congeal.
MRS GEORGE WORD (VIVIAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”