Dissolve lime jello in 1 cup boiling water. Add pineap- ple and pour into a
shallow dish. Refrigerate until congealed. Mix the sour cream (or cream
cheese) with the nuts and spread over the congealed lime jello. Dissolve
strawberry jello in 1 cup boiling water; add strawberries and pour very
gently over the white layer. Refrigerate until congealed. Cut into squares
and serve.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!