| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Alive &, Cooking | 1 | servings | |
INGREDIENTS
| 8 | oz | Lean bacon; chopped into small |
| ; strips | ||
| 2 | Garlic cloves; crushed | |
| 1 | lb | Spinach |
| 12 | Cherry tomatoes; grilled | |
| 12 | Quail's eggs; boiled | |
| Freshly grated nutmeg | ||
| 4 | Basil leaves; chopped | |
| Lemon dressing; flavoured with | ||
| ; coarse grain | ||
| ; mustard | ||
| Lemon Dressing | ||
| 4 | tb | Olive oil |
| 1 1/2 | tb | Lemon juice |
| 1 | Clove garlic; crushed | |
| Salt and pepper |
INSTRUCTIONS
Heat a non stick pan, add the bacon and garlic and fry until golden and crisp. Drain on a paper towel. Wash the spinach thoroughly and place in a large saucepan over medium heat, stirring frequently until it begins to wilt. Place the wilted spinach in a bowl with all the remaining ingredients and toss together. Serve at once. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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