| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime jello |
| 2 |
c |
Pineapple juice |
| 1 |
pk |
Cream cheese (small) |
| 1 |
c |
Pecans, chopped |
| 1 |
c |
Boiling water |
| 12 |
lg |
Marshmallows |
| 1 1/2 |
tb |
Salad dressing |
| 1 |
pk |
Lemon jello |
INSTRUCTIONS
Prepare lime jello with boiling water and 1 cup pineapple juice. Pour
into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm.
Combine lemon jello, remaining cup of pineapple juice and marshmallows.
Heat until melted and dissolved, cool. Add remaining ingredients, mix well.
Pour over lime jello and refrigerate.
C.G--Lafayette, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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