| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 72 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 2/3 | c | Butter or margarine, soften |
| 1/4 | c | Orange juice |
| 1/2 | c | Dark corn syrup |
| 1/2 | c | Dark molasses |
| 4 1/2 | c | All-purpose flour |
| 3/4 | c | Whole wheat flour |
| 2 | t | Ground ginger |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1/2 | t | Ground cloves |
| 1/2 | t | Ground nutmeg |
| 1/2 | t | Ground allspice |
INSTRUCTIONS
In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight. Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place 2-inches apart on greased baking sheets. Repeat with remaining dough. Bake 350~ for 12-14 minutes. Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer. Yield 6-7 dozen. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.4mg
Potassium: 46.4mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 5.7g
Protein: <1g