| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
72 |
servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Butter or margarine; soften |
| 1/4 |
c |
Orange juice |
| 1/2 |
c |
Dark corn syrup |
| 1/2 |
c |
Dark molasses |
| 4 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Whole wheat flour |
| 2 |
ts |
Ground ginger |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground allspice |
INSTRUCTIONS
TASTE OF HOME CARD
In a mixing bowl, cream sugar and butter. Blend in orange juice, corn
syrup and molasses. Combine flours, giner, baking soda, salt, cloves,
nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4
hours or overnight. Roll a portion of the dough on a lightly floured
surface to 1/4-inch thickness. Cut into desired shapes. Place
2-inches apart on greased baking sheets. Repeat with remaining dough.
Bake 350~ for 12-14 minutes. Cookies will be soft and chewy if bakes
12 minutes--crunch if baked longer. Yield 6-7 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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