| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Plus 2 tblsp sugar |
| 3 | Eggs | |
| 1 1/2 | ts | Each lemon and vanila extract |
| 3 | c | Sifted flour |
| 1/8 | ts | Salt |
| 1 | ts | Cream of tartar |
| 1 | ts | Baking soda |
INSTRUCTIONS
Here's a nice Chrismasy recipe from Favorite Recipes of America. Cream shortening; gradually add sugar, beating until smooth and creamy. Add eggs and flavorings; beat thoroughly. Sift dry ingredients together. Add to creamed mixture. Set oven at 400 degrees. Roll dough 1/8-inch thick on well-floured board. Cut into star shape with cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes. Yield: 4 dozen cookies. (My note: Looks really pretty with different colored icings too.) Posted to Bakery-Shoppe Digest V1 #431 by vergie1@juno.com (Vergie A Ewing) on Dec 2, 1997
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