| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Finnish | Cookie | 36 | Servings | |
INGREDIENTS
| 300 | g | Butter |
| 450 | ml | Wheat flour |
| 200 | ml | Water |
| 300 | g | Dried prunes |
| 100 | ml | Water |
| Sugar to taste |
INSTRUCTIONS
DOUGH FILLING From: "Laura S." <laura@bitfield.fi> Date: Mon, 18 Dec 1995 20:43:18 GMT This is from my Christmas recipe collection. These are still a tradition in most Finnish families. Dough: Mix soft butter with flour and water. Place in cold until hard. (You can store it in a cold place overnight.) Roll out very thin, fold sides in the middle, overlapping. Roll and fold at least three times. For better results let cool after every folding. Filling: Boil prunes in water until they fall apart. Add sugar. Mix well and let cool. Roll out the dough to half centimeter thickness. Cut it to squares. Place a teaspoonfull of filling on the center of each square. Cut a little from each corner towards the center. Fold left-side halfs of each corner to the middle, on top of filling. Pinch tightly. Brush with egg. Bake in 225 C oven for 8 - 10 minutes. Sprinkle lightly with powdered sugar. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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