| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 1-pound potato per person | |
| Lotsa cheese (cheddar and mozza) | ||
| 1 | sm | Onion or lotsa chives if available fresh from garden |
| Real bacon, crisped and loosely crumbled or cut into large chunks | ||
| Real sour cream (most times I cheat and use yogurt) | ||
| Real butter (same as with sour cream) | ||
| Real cream (I use milk when preparing during "Ordinary Time") | ||
| Salt and pepper to taste |
INSTRUCTIONS
1. Bake the potatoes until done 2. Prepare bacon 2. Turn up oven to broil 3. Cut top 1/4 off of potatoes (on the long side) - Keep the tops! 4. Scoop out potato, but leave enought to make a sturdy shell 5. Mash the potatoes with the onion that has been minced, milk, salt, pepper, butter, sour cream, most of the cheese and bacon. 6. Put a little bit of cheese and bacon in the bottom of each shell. 7. Stuff each shell with mashed potatoes. 8. Put some more cheese on top of potatoes. Put top of potato back on. You guessed it more cheese (cheddar works best here for colour). 9. CAREFULLY place potatoes on a cookie sheet or pizza pan (something sturdy) and broil for a few minutes (until cheese is melted and a little bubbly). 10. Enjoy the leftover mashed potatoes! These are the Chef's portion. 11. Enjoy all! Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 14:35:30 -0300 From: "J. Meade" <meade@MAIL.ATCON.COM>
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