| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Shortening |
| 2 | lg | Eggs |
| 1 | c | Buttermilk |
| 1/2 | ts | Vanilla |
| 4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Baking powder |
INSTRUCTIONS
Hope my Mother - in - law doesn't mind :-) This is my MIL's recipe for Christmas sugar cookies - obviously you can use any shape you want :-) We usually make these in large batches a month or so before Christmas and freeze them until they are needed for whatever event we are attending that requires us to bring cookies :-) They thaw wonderfully! ~ from the kitchen of Barb Bills Cream 2 cups sugar and 1 cup shortening together. Add 2 large eggs, 1 cup buttermilk and 1/2 tsp. vanilla and beat well. In a separate bowl combine remaining ingredients. Add to shortening mixture. Roll out gently on floured surface. Use floured cookie cutters. Bake 400 degrees Farenheit for about 10 minutes or until done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Jul 28, 1997
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