Hope my Mother - in - law doesn't mind :-) This is my MIL's recipe for
Christmas sugar cookies - obviously you can use any shape you want :-) We
usually make these in large batches a month or so before Christmas and
freeze them until they are needed for whatever event we are attending that
requires us to bring cookies
:-) They thaw wonderfully!
~ from the kitchen of Barb Bills
Cream 2 cups sugar and 1 cup shortening together. Add 2 large eggs, 1 cup
buttermilk and 1/2 tsp. vanilla and beat well. In a separate bowl combine
remaining ingredients. Add to shortening mixture.
Roll out gently on floured surface. Use floured cookie cutters. Bake 400
degrees Farenheit for about 10 minutes or until done.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MBills@aol.com on
Jul 28, 1997
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