| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Christmas | 20 | Servings | ||
INGREDIENTS
| 1 | qt | Hot tea; (made with 4 tea bags steeped for 3 minutes) |
| 1 | qt | Cranberry juice |
| 1 | qt | Apple juice |
| 3 | Sticks cinnamon | |
| 10 | Whole cloves | |
| 1 | c | Sugar |
| 2 | c | Orange juice |
| 1 | Orange; sliced | |
| 1 | Lemon; sliced |
INSTRUCTIONS
Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve. Yields 4 quarts or about 20 servings. This is a must for Christmas! Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@keyway.net> on Dec 1, 1997
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