Hot tea; (made with 4 tea bags steeped for 3 minutes)
1
qt
Cranberry juice
1
qt
Apple juice
3
Sticks cinnamon
10
Whole cloves
1
c
Sugar
2
c
Orange juice
1
Orange; sliced
1
Lemon; sliced
INSTRUCTIONS
Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and
orange juice in a large kettle; float lemon and orange slices on top of
wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.
Yields 4 quarts or about 20 servings. This is a must for Christmas!
Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary"
<diane@keyway.net> on Dec 1, 1997
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