| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 72 | Servings | |
INGREDIENTS
| 1 | c | Margarine or butter, softened |
| 1 | c | Firmly packed brown sugar |
| 3/4 | c | Granulated sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt (opt) |
| 2 | c | QUAKER Oats (quick or old-fashioned, uncooked) |
| 2 | c | QUAKER 100% Natural Flavor, any flavor |
| Whole blanched almonds |
INSTRUCTIONS
Heat oven to 375'F. Beat margarine and sugars in large bowl until fluffy. Blend in eggs and vanilla. Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well. Stir in oats and cereal. Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet. Press 1 almond onto each cookie. Bake 8-10 minutes or until golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 6 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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