| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine or butter, softened |
| 1 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt (opt) |
| 2 |
c |
QUAKER Oats (quick or old-fashioned, uncooked) |
| 2 |
c |
QUAKER 100% Natural Flavor, any flavor |
|
|
Whole blanched almonds |
INSTRUCTIONS
Heat oven to 375'F. Beat margarine and sugars in large bowl until fluffy.
Blend in eggs and vanilla. Combine flour, baking soda, baking powder and
salt; add to margarine mixture and mix well. Stir in oats and cereal.
Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet. Press
1 almond onto each cookie. Bake 8-10 minutes or until golden brown. Cool 2
minutes on cookie sheet; remove to wire rack. Cool completely. Store
tightly covered.
Makes 6 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“Jesus feels your pain”