| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
American |
Meats, Main dish, Christmas, Snacks |
16 |
Hamburgers |
INGREDIENTS
| 16 |
|
4 1/2 inch hamburger buns |
| 2 |
lb |
Lean ground beef |
| 1 |
|
Envelope ( 1.34 oz.) dry onion soup mix |
|
|
Sweet red pepper and canned American process cheese spread to garnish |
|
|
Bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments to serve |
INSTRUCTIONS
Use a 4 inch high tree-shaped cookie cutter to cut out tree from top
and bottom of each bun. Store tree-shaped buns in an airtight
container until ready to serve.
In a medium bowl, combine ground beef and soup mix. Shape meat
mixture into sixteen 4 inch high triangular shapes. cook in a large
skillet over medium heat to desired doneness. Transfer to paper
towels to drain. cover and keep warm until ready to serve.
Use a star-shaped aspic cutter to cut out stars from red pepper. To
serve, assemble hamburgers on plates; garnish with process cheese and
red pepper stars. Serve with bugle-shaped corn chips and desired
vegetables, relish, cheese, and condiments. Yield: 16 hamburgers
Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 14, 1999
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