| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Petit pain partly baked bread rolls or 1 |
|
|
; French stick |
| 1 |
|
200 gram tub Creamery; soft cream cheese |
|
|
; (7oz) |
| 175 |
g |
Cooked turkey; thinly sliced (6oz) |
| 1 |
tb |
Walnut halves; roughly chopped |
|
|
A few seedless black or white grapes; halved |
|
|
Salt and freshly ground black pepper |
|
|
A few sprigs of fresh flat leaf parsley |
|
|
; to garnish |
INSTRUCTIONS
1. Bake the bread rolls following instructions on the pack.
2. While the bread rolls are still hot, cut almost in half
horizontally using a sharp knife.
3. Spread both sides of the bread rolls generously with Creamery.
4. Fill the bread rolls with the slices of turkey. Sprinkle with
walnuts, then add the grapes. Season to taste.
Serve immediately garnished with sprigs of parsley.
5. Use fully cooked bread rolls if preferred warming through in a
moderate oven.
6. Half fat Creamery also works well in this recipe.
7. Leftover turkey from Christmas dinner can be used in this recipe,
although you could also use ready sliced, or wafer thin turkey.
Converted by MC_Buster.
NOTES : A delicious festive brunch or lunch, something to use a
little left over cooked turkey on!
Converted by MM_Buster v2.0l.
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