Mix unflavored gelatin with sugar, add boiling water and stir until gelatin
is dissolved. Add cranberry juice. Chill. stiring occasionally, until
mixture is the consistency of unbeaten egg whites. Fold in remaining
ingredients. Pour into 2 quart mold or an 8" square pan; chill until firm.
To serve, unmold or cut into 4" squares and serve on lettuce lined plates.
Above is the original recipe. But the gelatin needs to be disolved in a bit
of cold water first. Mix the boiling water and sugar and dissolve - THEN
add the gelatin and stir until the gelatin is dissolved. Also I think it
needs 3 packages of gelatin and I like it with white zinfindel instead of
water.
NOTES : Read directions before starting recipe
Recipe by: Terry Pogue/tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue
<tpogue@idsonline.com> on Nov 22, 1997
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