| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
c |
Miniature marshmallows |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Green food coloring |
| 4 |
c |
Corn flakes |
INSTRUCTIONS
Recipe By : Internet Christmas Recipes
In a dutch oven, melt butter, add marshmallows. Cook over low heat,
stirring constantly until marshmallows are completely melted. When mixture
is smooth, add extract(s), coloring and cereal. With buttered hands, shape
into wreath shapes about 3"-4" in diameter. Place on waxed paper or foil to
cool. While still sticky, decorate with red cinnamon candies and silver
balls. If desired, add a bow made with the decorator frosting from the
tubes you can buy at the grocery. These can also be put into a bundt pan to
make a large wreath, or a tree-shaped cake pan to make a tree, but you will
need to double the recipe. (do NOT double the salt) These are also great
for other seasonal treats if colored differently (pumpkins, hearts, etc)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette"
<popette@mail.twd.net> on Dec 4, 1997
A Message from our Provider:
“We see a only a glimmering of the plans of God…”