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Christopher’s Snickerdoodles

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies 1 Servings

INGREDIENTS

1/2 c Shortening
3/4 c Sugar
Egg
1 1/2 c Flour (scant)
1 ts Cream of tartar
1/2 ts Baking soda
1/8 ts Salt
2 tb Sugar
2 ts Cinnamon

INSTRUCTIONS

Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour, cream
of tartar, baking soda & salt. Add to shortening mixture & stir well. Form
into balls the size of walnuts & roll in the mixture of 2 Tbls. sugar & 2
tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10
minutes. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV
1995 055426 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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