| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Clprime1 | 1 | servings | ||
INGREDIENTS
| 2 | Medium-size chayotes | |
| 2 | tb | Garlic vinegar |
| 1 | tb | Dijon mustard |
| 1/4 | c | Olive oil |
| 1/4 | ts | Scotch Bonnet type chile |
| 1/2 | ts | Fresh chives |
| 1 | Head Bibb or Boston lettuce; separated into | |
| ; leaves | ||
| Red bell pepper for garnish |
INSTRUCTIONS
Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper. Converted by MC_Buster. Per serving: 489 Calories (kcal); 55g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 188mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0010 Converted by MM_Buster v2.0n.
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