| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Medium-size chayotes |
| 2 |
tb |
Garlic vinegar |
| 1 |
tb |
Dijon mustard |
| 1/4 |
c |
Olive oil |
| 1/4 |
ts |
Scotch Bonnet type chile |
| 1/2 |
ts |
Fresh chives |
| 1 |
|
Head Bibb or Boston lettuce; separated into |
|
|
; leaves |
|
|
Red bell pepper for garnish |
INSTRUCTIONS
Peel the chayotes and grate them into a bowl. Prepare vinaigrette
from the remaining ingredients except the lettuce and pepper, and
pour it over the grated chayotes. Mix well and allow to sit for 15
minutes. Serve on a bed of lettuce garnished with curlicues of red
bell pepper.
Converted by MC_Buster.
Per serving: 489 Calories (kcal); 55g Total Fat; (98% calories from
fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 188mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0010
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Beauty: an act of God”