| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Asian |
Asian, Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Rice uncooked |
| 1/4 |
c |
Chopped almonds |
| 2 |
tb |
Currants |
| 2 |
tb |
Raisins |
| 6 |
|
Prunes dried, pitted, & coarsely chopped |
| 3 |
tb |
Dates chopped |
| 4 |
tb |
Butter |
| 1/4 |
c |
Apricots, dried, pitted & cut into strips 1/4"x1" |
| 1 |
tb |
Honey |
| 2 |
c |
Cold water |
INSTRUCTIONS
Soak, dates, currants, & prunes in a bowl of warm water for 15 minutes.
Then remove them, pat dry, and mix with the other dried fruits. Mel the
butter in a large, heavy skillet over High heat. Add the fruit mixture and
the almonds. Reduce the heat to Low and stir for 4 minutes, Stir in the
honey, rice, and water. Raise heat to High and bring to a boil. reduce heat
to Low, cover and simmer for 25 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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