INGREDIENTS

INSTRUCTIONS

Combine corn syrup, sugar and butter in a saucepan. Bring to a boil over
medium heat. Stir constantly. Continue boiling for 5 minutes, stirring
constantly. Remove from heat and aed a few drops of food coloring at a time
until the mixture is about the color green that you want. Remember, you are
trying to simulate the color of a Christmas evergreen wreath.
Now stir the warm syrup into the dry corn flakes. Stir until well
comvbined. Now drop by the teaspoons onto waxed paper. You want to make
little round wrieaths. They can be as small as an inch or you can use all
the mixture and make one hugh wreath to use as a centterpeace-dessert.
Decorate you wreaths with cinnamon candies to look life ornaments or hooly
berries. You also may spinkle on shredded coconut to look life snowy
branches. Let coolk to harden.
Yield": This will depend on what size wreaths you make. You might get one
big one or lots of tiny ones.
Recipe by: The Times Magazine/ Oct. 23, 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998

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