Add salt to eggs and beat until thick and lemon colored. Add sugar and
flavoring and continue to beat. Add sour cream and flour alternately,
mixing well after each addition. Knead on floured board until the dough
blisters. Cut in small sections roll very thin, cut into strips about 4
inches long slit each piece in center and pull one end through the slit.
Fry in Crisco until lightly browned. Drain on absorbent paper and sprinkle
with 10x sugar.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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