| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Atlanta | Desserts, Cakes | 10 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Spry or Crisco |
| 5 | Eggs; separated | |
| 1 | c | Sweet milk |
| 3 | c | Flour; (plain) |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream sugar and Spry; add egg yolks one at a time, beating after each addition; add milk, dry ingredients and vanilla, beating to mix well; beat egg whites until stiff and add to batter; 'hand beat' for 8 minutes; pour into a greased, floured baking pan and bake 2-1/2 hours at 250~F. Chuck Ozburn HBWK07A NOTES : Mrs. H.L. Ozburn, Atlanta, GA recipe circa 1957. Lynn Thomas' notes: Made this New Years Day 1997; used salted butter instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent recipe--will serve it with Hot Buttered Rum Fruit. Recipe by: Family Recipes by Paige Ozburn Daniel Posted to TNT Recipes Digest, Vol 01, Nr 907 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 1 Ja, n 1998
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