| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Atlanta |
Desserts, Cakes |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Spry or Crisco |
| 5 |
|
Eggs; separated |
| 1 |
c |
Sweet milk |
| 3 |
c |
Flour; (plain) |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream sugar and Spry; add egg yolks one at a time, beating after each
addition; add milk, dry ingredients and vanilla, beating to mix well; beat
egg whites until stiff and add to batter; 'hand beat' for 8 minutes; pour
into a greased, floured baking pan and bake 2-1/2 hours at 250~F. Chuck
Ozburn HBWK07A NOTES : Mrs. H.L. Ozburn, Atlanta, GA recipe circa 1957.
Lynn Thomas' notes: Made this New Years Day 1997; used salted butter
instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent
recipe--will serve it with Hot Buttered Rum Fruit.
Recipe by: Family Recipes by Paige Ozburn Daniel
Posted to TNT Recipes Digest, Vol 01, Nr 907 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on 1 Ja, n 1998
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