| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chuck roast; boneless, trimmed |
| 1 |
md |
Onion; chopped |
| 3/4 |
c |
Cola |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Apple cider vinegar |
| 2 |
|
Cloves garlic; minced or crushed |
| 1 |
ts |
Beef bullion granules |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Ground red pepper |
| 1/2 |
c |
Ketchup |
| 2 |
tb |
Butter or margarine |
| 6 |
|
Hamburger buns |
INSTRUCTIONS
Recipe By : Southern Living
Combine roast and chopped onion in a 4 qt. crockpot. Combine cola and next
7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over
roast and onion.
Cover, cook on high 6 hours or until roast is very tender; drain and shred
roast. Keep warm.
Combine reserved 1/2 cup cola mixture, ketchup and butter in a small
saucepan; cook mixture over medium heat, stirring constantly, just until
thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto
buns and serve with chips and pickle spears.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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