Chuck Roast Over Coals – We Love God!

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

		Chuck roast 1-1/2 inch thick
1	t	Salt
3	T	Flour
1	ds	Pepper
1/3	t	Dry mustard
3/4	c	Catsup
1 1/2	T	Worcestershire sauce
1	T	Vinegar
1		Onion
2		Stalks celery
2		Carrots, sliced
1	T	Brown sugar

INSTRUCTIONS

Brown roast 20 minutes on each side over coals. Season with salt &
pepper. Mix remaining ingredients; put half of sauce on large sheet  of
foil, top with meat, then rest of sauce. Fold foil & secure. Bake  over
slow coals 1-1/2 hours. Use extra foil on coals.  1SG JOHN COSTA  From
the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives  Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 766 Calories From Fat: 478 Total Fat: 53g Cholesterol: 159mg Sodium: 1202.9mg Potassium: 778.3mg Carbohydrates: 28g Fiber: 2.3g Sugar: 17.3g Protein: 41.4g