| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chuck Steak; 1 1/2" Thick |
|
|
Olive Oil |
| 1/4 |
c |
Scallions; Finely Chopped |
| 1/2 |
c |
Soy Sauce |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Prepared Mustard |
| 1 |
ts |
Pepper; Freshly Ground |
INSTRUCTIONS
Place the steak in a dish and puncture with a fork in several places, then
drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil,
the scallions, soy sauce, catsup, mustard, and pepper. Heat until well
blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3
inches above hot coals, until browned on both sides, About 30 minutes for
Medium-rare. Place the steak on a serving platter and carve across the
grain in 1/4-inch slices. Serve 2 to 3 slices per person, with the sauce
on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”