| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Chuck wagon, Biscuits |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Yeast |
| 1 |
c |
Warm water |
| 2 |
c |
Buttermilk |
| 3/4 |
c |
Oil |
| 3 |
tb |
Baking powder |
| 7 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Mix yeast with water until dissolved. Add buttermilk and oil to yeast
mixture. Combine dry ingredients and add to liquid ingredients. Mix and
knead until smooth. Pinch off dough the size of eggs and shape into balls.
Place close together in a well greased large preheated Dutch oven over
coals. Cover with flanged lid and spread a thin layer of coals on top. Cook
until light and well browned on top. (425° oven temperature)
busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
A Message from our Provider:
“God: He holds the future…”