| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Easy, Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2/3 | c | Ketchup |
| 1/4 | c | Hickory-flavored BBQ sauce |
| 1 | tb | Brown sugar |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 4 | Hot dog buns, split | |
| Butter for buns |
INSTRUCTIONS
In a large skillet, brown ground beef over medium-high heat; drain. Stir in ketchup, barbecue sauce, brown sugar, chili powder, cumin and black pepper; mix well. Simmer 10 minutes, or until flavors are blended. Meanwhile, butter hot dog buns and toast them under the broiler. Spoon the beef mixture onto the toasted buns and serve. Makes 4 servings Typed in MMFormat by [email protected] Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by [email protected] on Apr 5, 1999
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