| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 2 | c | Leftover roast; cubed |
| 1 | cn | (16 oz) corn; drained |
| 1 | cn | Tomato soup |
| 1 | c | Grated cheese |
| 1 | tb | Dry onion |
| 1 | ts | Chili powder |
| 1 | Recipe Bisquick or 1 can biscuits | |
| 2 | tb | Butter; melted |
| 1/4 | c | Yellow corn meal |
INSTRUCTIONS
Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on top. Bake 20 to 25 minutes. Serves 4 to 6. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”