| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Leftover roast; cubed |
| 1 |
cn |
(16 oz) corn; drained |
| 1 |
cn |
Tomato soup |
| 1 |
c |
Grated cheese |
| 1 |
tb |
Dry onion |
| 1 |
ts |
Chili powder |
| 1 |
|
Recipe Bisquick or 1 can biscuits |
| 2 |
tb |
Butter; melted |
| 1/4 |
c |
Yellow corn meal |
INSTRUCTIONS
Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400
degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on
top. Bake 20 to 25 minutes.
Serves 4 to 6.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”