| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chuck wagon, Beef |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak; cut in serving size pieces and trimmed |
| 1/3 |
c |
Flour |
| 1/4 |
ts |
Black pepper |
|
|
Oil or fat |
|
|
Salt |
INSTRUCTIONS
Tenderize steak by pounding with a meat mallet on each side. Mix flour and
pepper and dredge steak in mixture. Heat oil in heavy pan until hot and add
steak. Cover and fry over medium heat about 15 minutes. Remove cover and
cook steaks until browned on all sides. Remove steaks and salt to taste at
once. Drain all but 4 tablespoons fat and crispies. To make cream gravy
stir in 4 tablespoons flour, « teaspoon salt and ¬ teaspoon black pepper.
Stir until a smooth paste forms. Add 2 cups milk (or 1 cup canned milk and
1 cup of water*). Stir and cook until thickened and bubbly.
busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
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