Name: Chuck Wagon Pepper Steak
Ingredients: 1 Round bone arm chuck roast or boneless arm roast, cut 2-inches thick; (about 3 pounds); 2 ts Unseasoned tenderizer; 2 tb Instant minced onion; 2 ts Thyme; 1 ts Marjoram; 1 Bay leaf,crushed; 1 c Wine vinegar; 1/2 c Olive oil or salad oil; 3 tb Lemon juice; 1/4 c Peppercorns, coarsely crushed or 2 Tbsp cracked pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

1		Round bone arm chuck roast or boneless arm roast, cut 2-inches thick
		(about 3 pounds)
2	ts	Unseasoned tenderizer
2	tb	Instant minced onion
2	ts	Thyme
1	ts	Marjoram
1		Bay leaf,crushed
1	c	Wine vinegar
1/2	c	Olive oil or salad oil
3	tb	Lemon juice
1/4	c	Peppercorns, coarsely crushed or 2 Tbsp cracked pepper

INSTRUCTIONS

Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides
with fork, place in shallow baking pan. Mix other ingredients in a small
bowl.  Pour over and around meat, let stand at room temperature for 1-2
hours, turning every half-hour.  When ready to grill, remove meat, pound
half-crushed peppercorns into each side. Cook 15 minutes each side or less.
SOURCE: Cooking in Wyoming
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”