| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Main dish | 1 | Servings | |
INGREDIENTS
| 2 | c | Kellogg's Cornflakes |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Barbq sauce |
| 1 | lb | Lean ground beef |
INSTRUCTIONS
Measure Cornflakes; crush to one cup. Place cereal in mixing bowl. Add egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into four oval patties about 3/4 inch thick. Brush patties with remaining sauce. Bake at 375 degrees for about 25 minutes for medium doneness. Shorten or lengthen baking time according to preference. Randy Rigg
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