I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Jewish	Jewish	14	Balls

INGREDIENTS

1	c	Unsalted matzoh
1	ts	Salt, scant
3	ts	Salt, for cooking water
3		Pinches ground ginger
2		Pinches ground nutmeg
1		Pinch ground allspice
1		Tiny pinch cinnamon
4		Eggs
4	ts	Schmaltz
		(rendered chicken fat
		Or melted clarified butter)
		Warmed to liquify

INSTRUCTIONS

:       Mix together the matzoh meal, 1 ts salt, ginger, allspice and
cinnamon.
:       In a seperate bowl, whisk the eggs just to combime, then whisk in
the liquid fat.  Stir this into the dry ingredients, then add two tb plus 2
ts water (or soup) and combine with a few strokes. Cover and chill for 20
minutes.
:       With a teaspoon scoop up enough to roll between your palms into a
large walnut size ball. Batter will be sticky, have a bowl of water to wet
your hands.  Place the dumplings on a baking sheet, cover with plastic wrap
and chill again for 10 minutes.
:       In a 5-quart pot bring to a boil 3 quarts of water and 3 ts salt
(or use soup).  Place the matzoh balls in the liquid, cover and partially
simmer for 20 minutes. Drain and store in the refrigerator, in a tightly
closed container.  Washington Post 3/96 Walt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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